[Sca-cooks] Documentation for a Recipe

[Sue Clemenger]

Looks like Icelandic Chicken to me...from the Harpstraeng (sp?)
collection.
--maire, not taking any bets on her accuracy 'cuz she hasn't had any
coffee yet....

Robert Downie wrote:
> 
> Can anyone tell me where this is from?  Both the cookbook name and date.
> 
> Coated hens
> One shall take hens and scald them and cut them apart and cut all the meat from
> the bones, and tear it into small pieces, and boil the bones. Then the bones are
> taken from the broth and the meat is wrapped around them, and sprinkled with
> ground cinnamon, and put this in a batter/dough made of wheat flour and beaten
> eggs, and bake it in butter or lard. That is called coated hens.
> 
> I found it in my email files but there was no mention of the source accompanying
> it.
> Faerisa
> 
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