SCA feast in Jerusalem was Re: [Sca-cooks] FW: [TY] choke that Muse!

[Susan Fox-Davis]

What I like about Jewish traditions is the holidays!  The story of 
almost every Jewish holiday goes like this:
1. They tried to kill us.
2.  We won.
3. Let's eat!

I'm looking forward to see how your feast goes.  Now you have me all 
fired up again to research Jewish holiday meals [Shabbat, Pesach] from 
the SCA time period.  Certainly a lot of the recipes on the usual SCA 
sources will work for the Kosher kitchen.  What is Jazariyyah but 
Andalusian cholent, anyway? 
<http://www.pbm.com/~lindahl/cariadoc/islamic_w_veggies.html>

Selene Colfox, Caid



Zachary Kessin wrote:

>I'm Jewish, so with the exception of Yom Kippor, all of them! Pretty much
>every Jewish holiday has something to do with food, from traditonal foods,
>to rules on what you can't eat (Passover) to rules on where you must eat
>it (Sukkot). And ofcourse there is the weekly crazyness that is Shabbat.
>
>When I lived in the USA I made a weekly shabbat dinner for the college
>students (to save them from the cafateria) for 8-12. So now a whole bunch
>of college students like sakanjabin and the like.
>
>Actually I'm not making thanksgiving this year, instead we are doing the
>first ever SCA feast in Israel! The three ring leaders of this little
>crazyness are going to the shuk to buy the food this afternoon.
>
>--
>Yehoshua ben Haym haYerushalmi
>MKA Zachary Kessin Jerusalem, Israel
>zkessin at cs.brandeis.edu IM:ZachKessin
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