[Sca-cooks] Polish Holiday Cookery book

[Olwen the Odd]

There are several recipes that seem oh so familiar from the period 
cookbooks.

Margali wrote:

>hm, quark=)
>
>Olwen the Odd wrote:
>
>
>>White Curd Cheese
>>Set a large flameproof baking dish in a warm place (on or next to a 
>>radiator, near heating duct or furnace).  Add 1 gal whole milk and stir in 
>>1 c fork-blended sour cream.  Let stand in warm place until fully 
>>clabbered (1-3 days).
>
>
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