[Sca-cooks] FW: [TY] choke that Muse!

[Phlip]

Ene bichizh ogsen baina shuu...

> Brangwayna
>
> PS  What exactly is Chateaubriand, anyway?  I think it's some sort of
beef...


Chateaubriand is what you get when you cook and entire beef tenderloin like
a roast- in other words, a BIG honking filet mignon ;-) A very lovely cut of
meat when done right- tender juicy, and delicately flavored.


Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....