[Sca-cooks] Thanksgiving food

[Avraham haRofeh of Sudentur]

On Wed, 26 Nov 2003 01:13:32 -0500, kingstaste at mindspring.com wrote:
> The only thing I know for sure that I'm cooking is a wild rice
> stuffing
> dish, savory, made with bread crumbs and sage. 

I made cranberry relish (homemade cranberry sauce with mandarin orange 
sections, crushed pineapple and walnuts), roasted butternut soup, corn 
pudding and Brussels sprouts. I'm taking all of the above over to one of my 
household homes (Hi Miriam! - she lurks here), where they're making the bird 
and the dressing. We're all going over to another house for dessert.

Avraham