[Sca-cooks] cooking holiday choke that Muse! - jicama

[Sue Clemenger]

I believe they're made out of cauliflower? and intended for folks on
carb-restricted diets.  Personally, if I'm going to eat cauliflower, I'd
rather have it *as* cauliflower.  But then, the diet I follow is one of
the "everything in moderation" diets.  So I can have my potato, if I
want it, and eat it, too! <g>
--maire

Heleen Greenwald wrote:
> 
> I must have missed the beginning of this thread... What is >Fauxtatoes?<
> I mean, potatoes is what you add to *help* other foods....  So what do you make fake potatoes out of?
> Phillipa
>   ----- Original Message -----
>   From: ranvaig at columbus.rr.com
>   To: mooncat at in-tch.com ; Cooks within the SCA
>   Sent: Thursday, November 27, 2003 9:23 PM
>   Subject: Re: [Sca-cooks] cooking holiday choke that Muse! - jicama
> 
>   >Fauxtatoes?  <<double-shudder>>
>   >--maire, feeling as if she's the only one on this list *not* watching
>   >carbs.....
> 
>   I watch my diet, even at holidays, but don't follow Atkins.
>   I don't see the point of avoiding a low calorie food like potatoes.
>   To me, Thanksgiving has always been about the vegetables.
>   And the cranberries. *S*
> 
>   Ranvaig
>   *shuddering at Fauxtatoes*
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