[Sca-cooks] Dieting

[Betsy Marshall]

Thank you very much- this will clarify a lot of questions I've been
having!
Betsy

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Avraham haRofeh of
Sudentur
Sent: Friday, November 28, 2003 12:48 PM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] Dieting

snippage

FYI, my resource for caloric information is the Nutrition Analysis Tools
and 
System 2.0 located at http://nat.crgq.com/index.html - a very useful
tool 
for calculating all kinds of nutritional info.




****************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
Random Tag: The number of sauces at the feast is directly proportional
to the length of your dags times the cost of the material. - Alexandre
sur le 
Mer, "Silverwing's Laws"