[Sca-cooks] fauxtatoes

[Stefan li Rous]

> lovely, you cook fresh cauliflower intil soft, then mash with the sour
> cream, chives and all the tater trimmings=) the only thing that the 
> keto
> ketatos is provide a blend of fiber that acts as a starchy substrate to
> give them a more potatoey mealyness
> margali
>
> Sue Clemenger wrote:
> > Fauxtatoes?  <<double-shudder>>
But do these taste like potatoes? or cauliflower? If the former, I 
might try this to reduce my carbohydrates. If they taste like the 
latter, er no.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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