[Sca-cooks] Thanksgiving Cooking in a Corset

[karobert at unm.edu]

Quoting johnna holloway <johnna at sitka.engin.umich.edu>:

> We had ham but I still made cornbread to go with it.
> I resorted to the local variety-- it would be heresy to go with
> anything 
> else--http://www.jiffymix.com/

i think we Jiffy-d everythink when i was a kid in Baltimore... piecrust,
cornbread, biscuits, muffins, pancakes... or the ubiquitous bisquick.

i see Jiffy on the shelves here in Albuquerque, and altho i do not buy,
i do still think fondly of it.

cailte