[Sca-cooks] Kind of an odd (dumb) question
Elizabeth A Heckert
spynnere at juno.com
Wed Oct 8 18:05:26 PDT 2003
Dear the List
I have two recipes for rollmops, but I am not sure if you cook the
herring once it is pickled. If there is anyone has made rollmops, could
you share your experiences?
Thanks!
Elizabeth
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