[Sca-cooks] Kind of an odd (dumb) question
    Elizabeth A Heckert 
    spynnere at juno.com
       
    Wed Oct  8 18:05:26 PDT 2003
    
    
  
    Dear the List
    I have two recipes for rollmops, but I am not sure if you cook the
herring once it is pickled.  If there is anyone has made rollmops, could
you share your experiences?
    Thanks!
     Elizabeth
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