[Sca-cooks] period beverages
Olwen the Odd
olwentheodd at hotmail.com
Thu Oct 2 10:48:06 PDT 2003
>Here are the recipes from the Miscellany, none of them calls for mint. I
>have also had syrups of violet (wonderful), rose (ok, but could get
>cloying), carrot, tamarind, and others.
>Experiment and have fun!
>Christianna
Tamarind?? Got the recipe??? Tamarind is great stuff. I sometimes just
buy the raw tamarind and put it in the fruit bowl on the table. Folks walk
by, look, ask, try it as they are walking away, then come back for more!
Olwen
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