[Sca-cooks] Vegemite

[deborah murray]

Drake!

You heathen,  Toasting freshly baked bread.  you should have either nice 
thick toast, or freshly baked bread.

Cheers,

Deb
(Oonagh)

Oonaghs Own
http://oonagh.actewagl.net.au


>From: drakey at webone.com.au
>Reply-To: drakey at webone.com.au, Cooks within the SCA 
><sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: [Sca-cooks] Vegemite
>Date: Fri, 3 Oct 2003 08:40:44 +0800
>
> >At least Ho-Hos are not as horrible as Vegemite!
>
>Depends, how have you had it...
>
>The nice way:
>
>Fresh baked bread.  Sliced and toasted.  Buttered well with real,
>unadulterated butter.  A vanishingly thin smear of vegemite over the top.
>If you can't see the bread underneath then the smear is too think...
>
>The nasty way:
>
>Have you have been accosted by Duke Elfin and Master Gwynfor at Pennsic
>with their vegemite cocktail?
>
>A large teaspoon of vegemite on the tongue, washed down with a healthy swig
>of Bundaburg Over Proof Rum....  I've been told that some gentles from
>Nordmark (Sweden) actually developed a taste for the stuff...
>
>Drakey.
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