[Sca-cooks] Kosher Feast

[Zachary Kessin]

Does anyone know of any period Jewish sources, the only think I have is an
off hand comment about meat pies on Shabbat in the Shulkhan Aruch.


--Zach

On Fri, 3 Oct 2003 jenne at fiedlerfamily.net wrote:

> > Well the feast will be kosher because otherwise the shire won't eat
> > it. We are in Jerusalem, and a fair part of the group are religous
> > Jews. As for documenting kosher, that is easy, we will just show a
> > copy of the Shulkhan Aruk or Mishna Torah (period codifications of
> > Jewish law) to anyone who asks. Mind you we may show them the
> > versions in hebrew. ;)
> >
> > We will probably look at some of the spanish and arab cookbooks for
> > what we do.
>
>
> Sounds reasonable. It looks as if some of those period arabic and spanish
> recipes can be adapted to kosher cooking, and there's reason to believe
> that they probably were.
>
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>  "in verbis et in herbis, et in lapidibus sunt virtutes"
> (In words, and in plants, and in stones, there is power.)
>
>
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