[Sca-cooks] "Fresh" ales and meades (was Re: Royal authenticity)

AEllin Olafs dotter aellin at earthlink.net
Sat Oct 4 08:43:17 PDT 2003


No, that's what I drink. In the American South, I've encountered rather 
a syrup of Camilla sinensis... drunk as such, barely diluted. ;-)

AEllin

Betsy Marshall wrote:

>You mean the local tisane of dried Camilla sinensis sprigs?
>Pyro
>
>-----Original Message-----
>  
>

Major snip

> so I have faith that
>they are at least more period than the typical Iced Tea that is usually
>served here in the South.
>
>Glad Tidings,
>Serena da Riva
>  
>
>>    
>>





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