[Sca-cooks] "Fresh" ales and meades (was Re: Royal authenticity)
AEllin Olafs dotter
aellin at earthlink.net
Sat Oct 4 08:43:17 PDT 2003
No, that's what I drink. In the American South, I've encountered rather
a syrup of Camilla sinensis... drunk as such, barely diluted. ;-)
AEllin
Betsy Marshall wrote:
>You mean the local tisane of dried Camilla sinensis sprigs?
>Pyro
>
>-----Original Message-----
>
>
Major snip
> so I have faith that
>they are at least more period than the typical Iced Tea that is usually
>served here in the South.
>
>Glad Tidings,
>Serena da Riva
>
>
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