[Sca-cooks] Snacks

[Pixel, Goddess and Queen]

> > Thanks, I may try to make some of these. The last one may need some
> > tinkering, I should have mentioned that Kosher was a requirement.
> >
> > --Yehoshua
> 
> A friend of mine made them quite successfully using veal for the meat. Just
> keep in mind, you don't want it too lean.
> 
> Saint Phlip,
> CoDoLDS

Would lamb work, do you think? It would be a stronger taste than pork 
(which is fine with me, as I find pork pretty bland usually), but it's 
usually fatty enough to hold together nicely when ground.

Margaret