[Sca-cooks] Breakfast Bread Muffin Pastry

[ranvaig at columbus.rr.com]

>   Are Scones actually period?  But I
>  > wont be able to provide clotted cream or butter because of the lack of
>>  refrigeration, so was afraid they might be too dry.   Any ideas and
>  > recipes would be much appreciated.

Butter keeps quite nicely at Pennsic.  Just keep it in a dish you can 
cover instead of a plate, or even in plastic, and store it in the 
shade.  It will be soft or even melted, but salted butter will last 
at least a week.  We never kept butter in the fridge at home when I 
was a kid.

Ranvaig