[Sca-cooks] Cassata and period Sicilian pastries (long)

johnna holloway johnna at sitka.engin.umich.edu
Wed Oct 15 13:04:09 PDT 2003


I'll try and do some more with this when I get back from Known World 
Costume on the 20th.

Johnnae llyn Lewis

Christiane wrote:

> This still begs the question: what was in period cassata?
> 
> Gianotta





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