[Sca-cooks] Odd question...

[Kirsten Houseknecht]

not odd, some people react to tomato sauce the same way.

saute/simmer /ah heck
COOK a whole carrot in it, then take the carrot out and throw it away.

thats what we had to do to let a relative eat tomato sauce.....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Phlip" <phlip at 99main.com>
To: "SCA-Cooks" <sca-cooks at ansteorra.org>
Sent: Thursday, October 16, 2003 10:34 PM
Subject: [Sca-cooks] Odd question...


>
> Just got a question from one of my smithing friends- it seems his daughter
> is making some chili, and she says it's "too acid" and wants to know what
to
> out in it to neutralize it, that won't chenge the flavor. Of all the
> standard chili ingredients, only the tomatoes would be acid- anybody have
a
> clue as to what else she might have put in it? Vinegar, maybe?
>
> Told him to find out the ingredients for me, but until then, anybody have
a
> clue as to what she might actually be tasting, given standard chili
> ingredients? Unless she added catsup...weird...
>
>
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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