[Sca-cooks] chili question...

[Lorenz Wieland]

Phlip wrote:
> "The ingredients are chicken, fresh onions, green salsa out of a
> bottle, mild green chili peppers out of a can,  canned beans, and
> fresh chopped tomatillos.  We think the acidity came from the
> tomatillos.  Her goal is a "green" chili. "

This sounds like chicken chile verde with beans, not what most folks would
consider "chili."  For reference, any salsa verde should be fairly acidic.
It's not a bug, it's a feature.

This recipe also cries out for garlic and cilantro.  Here's a more
traditional version:  http://www.epicurious.com/run/recipe/view?id=3012

-Lorenz