[Sca-cooks] juniper berries in period recipes?

[Jane Boyko]

They are also very nice mixed with white wine in a marinade for roast pork. 
(also not period)

Marina

On 10/20/2003 09:43 pm, you wrote:
> Not "period", but they're very nice in venison sausage.
> Regards,
> Brekke
>   ----- Original Message -----
>   From: Stefan li Rous
>   To: SCA-Cooks SCA-Cooks maillist
>   Sent: Monday, October 20, 2003 12:52 AM
>   Subject: [Sca-cooks] juniper berries in period recipes?
>
>   > Someone said:
>   > >> Hmm! I wouldn't consider juniper berries a match in flavor at all,
>   >
>   > in
>   >
>   > >>  spite of them being vaguely the same shape (round) and same color
>   > >> (black) ;).
>   >
>   > and Jadwiga replied:
>   > > Oh no, definitely not a match in flavor. I just mentioned them
>   >
>   > because
>   >
>   > > I've seen references to them being used _in period_ in dishes in
>   >
>   > place
>   >
>   > > of cubebs.
>   >
>   > Do you know what the source for that is? It's one I haven't come
>   > across and I'm curious.
>   >
>   > Elizabeth/Betty Cook
>
>   So what *are* some period recipes that use juniper berries? I bought
>   some of these from the Pepperer's Guild, but haven't found a use for
>   them yet.
>
>   Stefan
>   --------
>   THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>       Mark S. Harris           Austin, Texas
>   StefanliRous at austin.rr.com
>   **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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