[Sca-cooks] Re: Home From Great Western War

[Lorenz Wieland]

Harris Mark.S-rsve60 wrote:

> What is "a leaf of egg"? Fried egg white? Fried egg white and yolk?

I'm sure Anahita can comment more in depth on her interpretation of this
phrase in the original, but the result was a rustic crepe-like cooked egg
mixture on top of the dish.

> I see both cooked and non-cooked apples, or at least not all baked
> apples, in this list of dishes. Did you use the same apple variety in
> all of the dishes?

If memory serves me right, there were three varieties of apple: Red
Delicious, Granny Smith, and Gala.

-Lorenz