[Sca-cooks] Re: Conferences was Seattle crash space

[Kathleen Madsen]

The exhibits are usually so-so, their gardens are
wonderful, but their speakers are phenomenal.  Last
month Hugh Johnson was in for the weekend and it was
all about wine.  It's a $12 admission fee, and they
have free community days about once every 3 months as
well.  We live within walking distance (15 minutes
walking, 3 minutes driving) from there, so folks are
more than welcome to crash-space if they're in town.

Eibhlin
  
--- johnna holloway <johnna at sitka.engin.umich.edu>
wrote:
> CooksCon 3 (MEM's event) looks like it will be 2005,
> probably April.
> She and I talked about it last weekend. I really
> would like to see that 
> new food museum Copia that's in northern CA, so a
> sidetrip may be in order.
> 
> Johnnae
> 
> dailleurs at liripipe.com wrote:
> 
> > hey all from Anne-Marie
> > now that I'm back on the list :) I intend to
> advertise any and all culinary related classes in
> our area here on SCA-Cooks.
> > 
> > for example, next spring (April 24-25) is planned
> a culinary focussed Ithra session in Portland. 
> > 
> > what ever happened on the Cooks Symposium planned
> for the bay area?
> > 
> > --Anne-Marie
> 
> 
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