[Sca-cooks] Garlic Challenge

[Harris Mark.S-rsve60]

Selene Colfox replied to me with:
Stefan  wrote:
>>>>
>Selene said:
>Aeduin and then-new-fiancee Mary Taran were my helper-heroes this time. We did 
>...garlic-stuffed chicken, "moretum" garlic cheese based on a 
>poem from Virgil [how's that for documentation!]...
><<<<<<
>Recipes for these two please.
>
Sorry, Aeduin and Mary Taran cannot be reproduced in a home kitchen.
<<<<
LoL. I don't know. Have they tried? :-)

>>>>
Oh, you mean the recipes from the garlic challenge?  As usual, those are 
at home and I'm at work.  Have I not sent you these before? 
<<<<

Oh. Err. Maybe. I just thought they sounded like they might be good. I didn't go looking for the recipes elsewhere.

>>>
>Not every bottled vinegar is nice 
>enough to drink straight, but this is.  
>
>I don't imagine they do mail order, do they?
>
Sorry no, but I could send you some.  
<<<
Thank you.
You'd want to use it toute suite, it will keep aging.  
<<<
Huh? What's "toute suite" mean? Quickly? I thought things usually got more mellow as they aged, rather than sharper? Hmm. Okay, cheddar cheese doesn't.

>>>
I didn't like the batch that I had let sit for a 
few months last year, it became very sharp indeed.  Send me snailing 
mailing info offlist please.
<<<

Done.

Stefan