[Sca-cooks] sauce question

[Generys ferch Ednuyed]

> Some recipes will specify.  Heck, some even have you toast the bread.
> If I were trying a recipe that _didn't_ say, I'd probably do it both
> ways, and see which had the best effect for what I was doing.
> --maire, remembering the time she made pepper sauce that had too much
> bread in it--too thick to use as a sauce, but golly! was it ever good as
> a spread on roast beef sandwiches <g>


Ooh! I've done that too! MMM, roast beef w/ pepper sauce, that sounds
good...(hmm, should have eaten breakfast...)

Generys