[Sca-cooks] FW: genetically engineereed foods OT- OT- WAY OT

[Jeff.Gedney at Dictaphone.com]

At some level nearly everything we eat today has been "genetically
modified"...

What, exactly, is the cause for concern? excepting, of course,  nebulous
antiscientific concern over "playing God" and "FrankenFood"

I can see that some people with highly specific allergies to certain
proteins may have a legitimate cause for concern, but really, is all the
Hype worth it?


Brandu