[Sca-cooks] Snickerdoodle Recipe
Leah A. Montgomery
mog_bane at hotmail.com
Sat Sep 6 19:56:31 PDT 2003
Here's my snickerdoodle recipe for those of you that wanted to try them.
Snickerdoodles
2 Cups Sugar
1 Cup Butter, softened
2 Eggs
1/4 Cup Milk
1 Teaspoon Vanilla
3 3/4 Cups All-Purpose flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cream of Tartar (you can sub. baking powder if you need to.
About 1 teaspoon.)
1 Cup Chopped Nuts (Optional. I've never put them in mine.)
1/2 Teaspoon Salt
Cinnamon
Cream sugar and butter until light and creamy. Add eggs one at a time,
beating well after each one is added. Blend in milk and vanilla. Stir
together dry ingredients and add to the creamed mixture. Blend in chopped
nuts. Form dough into 1" (inch) balls. Place balls 2" apart on a greased
cookie sheet. Lightly flatten balls with the sugared bottom of a tumbler.
Sprinkle powdered cinnamon lightly over cookies. Bake in a 375 degree oven
for 10 to 12 minutes. Should make about 8 dozen cookies. (If they last long
enough to cool off.)
Leah A. Montgomery
SCA: Safia bint Wahib al Marakeshi called Samira
Head of Byat Al Viola Hirrar
Bryn Gwlad, Ansteorra (Austin, TX)
mog_bane at hotmail.com
_________________________________________________________________
Get 10MB of e-mail storage! Sign up for Hotmail Extra Storage.
http://join.msn.com/?PAGE=features/es
More information about the Sca-cooks
mailing list