[Sca-cooks] Re: Sca-cooks Digest, Vol 4, Issue 22
tracey sawyer
tfsawyer at yahoo.com.au
Sun Sep 7 18:34:08 PDT 2003
Thank you, thank you. I'll go home tonight and try making these.
And for some reason, can now "snip" messages again (yee-HAH)
Lowry
sca-cooks-request at ansteorra.org wrote:
2. Snickerdoodles (Samrah)
375 degrees 7 minutes
Snickerdoodles
1-1/2 cup sugar
1 cup margarine (or butter if you are into that sort of thing)
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2-1/2 cup flour
1 teaspoon baking soda
1 teaspoon cream of tartar
cinnamon sugar (probably not more than 1/4 cup)
a bit of milk or water
Cream sugar and margarine. Add egg & extracts. Stir. Sift or thoroughly mix flour, baking soda & cream of tartar. Add and stir. Roll into balls, then roll balls in cinnamon sugar. Bake 375 degrees about 7 minutes. Cookies are done when the outside edges of the cookie are just barely golden. Remove from cookie sheet promptly. I have also added many combinations of cinnamon, cloves, allspice, nutmeg, etc., in the sugar to make a bit spicier cookie. On occasion, I have made them without the cream of tartar. They do not raise as much, but are still tasty.
Lady Lowry ferch Gwynwynwyn ap Llewelyn mka: Tracey Sawyer
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