[Sca-cooks] Re: Sca-cooks Digest, Vol 4, Issue 68

[tracey sawyer]

It's called Kushkannanaj - and it's on Cariodoc's miscellany.  I served it at the Benevolence Crusade and everybody LOVED it.  Very sweet!
-Lowry


Third, I know people refer to a certain period islamic recipe as being a
sort of ancestor of baklava. Can anyone point me to this recipe? I know
it's in part of the 100s of pages I've been searching through and probably
in the Florilegium but I'm getting overwhelmed.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)



Lady Lowry ferch Gwynwynwyn ap Llewelyn   mka: Tracey Sawyer


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