[Sca-cooks] OT: Quick question about canning

[WyteRayven at aol.com]

I would like to try my hand at making some apple butter and canning it. 

I was wondering if I actually need to go out and buy a canner, or if I can just use one of the pots I already have? I know that the rack would make it easier to remove the jars, but I also dont have much disposable cash at the moment, and if I can just use what I have that would be great.

Thanks,

Ilia