[Sca-cooks] Mustards

[Sue Clemenger]

There's a German ? recipe for mustard made with pear conserves of some
sort.  To be served with cod, IIRC.
--mare

Sharon Gordon wrote:
> 
> I'd like to try some other fruit mustards.  Does anyone have any recipes or
> thoughts before I go wildly experimenting on:
> 
> Fig Mustard
> Plum Mustard (or maybe prune mustard would be better)
> Cherry Mustard
> An Orange Marmelade sort of mustard
> Olive mustard