[Sca-cooks] Camel Ribs

[johnna holloway]

A Soup for the QAN mentions camel but is vague on recipes.

Maybe Paul Buell might have something more on how they cooked them in a 
file someplace.

Johnnae

Rosine wrote:

> I've just been informed that 30 - 100 pounds of camel ribs may be donated to
> my barony if we can figure out how to cook them.
> 
> Any advice/experience? (I'm posting this to the SCA-Cooks list also.) I'm
> sure they'll have to be bar-b-qued, but sauce? Marinade would be right out,
> right? Apparently, the Navy ship that bought them for a ship-board BBQ is
> coming home and has left-overs in their freezer. They called them
> "brontosaurus ribs", so I'm thinking these are going to be gigantic.
> 
> Rosine/Hróðny Rognvaldsdottir
>