[Sca-cooks] Atlantian cooks needed for help at Crown

[chirhart_1]

Not speaking for The Bright Hills cooks guild "Although they have been asked
to help by me " My Lady and I would like to come help, if you want us.

>From Master Chirhart

----- Original Message -----
From: "Jeanne" <jeanne at atasteofcreole.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, September 05, 2003 2:46 PM
Subject: RE: [Sca-cooks] Atlantian cooks needed for help at Crown


> Above the salt is sold out.  But Earl Mika said last night that there is a
> portion reserved for servers!!
>
> Soffya
> http://www.aeonline.biz/Links.htm
> Argent, a patriarchal cross between three crescent gules on a chief sable
> three fleur-de-lys Or
>
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Generys ferch
> Ednuyed
> Sent: Friday, September 05, 2003 2:12 PM
> To: 'Cooks within the SCA'
> Subject: RE: [Sca-cooks] Atlantian cooks needed for help at Crown
>
>
> I should be coming up anyway, so yeah, I'll help during the day.  I'd like
> to *eat* feast, though - I enjoyed your last one - so I probably won't
help
> *all* day.
>
> Generys
>
> > -----Original Message-----
> > From: sca-cooks-bounces at ansteorra.org [mailto:sca-cooks-
> > bounces at ansteorra.org] On Behalf Of Jane Massey
> > Sent: Friday, September 05, 2003 1:55 PM
> > To: sca-cooks at ansteorra.org
> >
> >
> >
> > I am assembling a kitchen crew fro Atlantian Crown Tourney
(Oct.31-Nov.2).
> > It will be in Williamsburg, Va at the Jamestown Beach Campsites. I would
> > usually have lots of help from my cook's guild but half of them are
going
> > to be at a wedding that weekend, so as of now I have 3 people to help me
> > out with a consort's breakfast, lunchboard and a feast for 200 people. I
> > lay awake at night worrying if I can get this done, so please help me
ease
> > my mind.  The kitchen is not the greatest (One commercial oven, 4 gas
> > burners, 2 Portable gas burners and a very large commercial griddle, a
> > good amount of fridge space, no dishwasher, galley type setting) so many
> > dishes (Mostly pies) will have to be made off site. I mostly need help
> > with prep work for the lunch (cutting veggies, cheese etc.), setting up
> > the continental breakfast. Oh, and I should mention that the feast hall
is
> > upstairs and the Kitchen downstairs (a logistical problem, trust me I've
> > cooked here three times). I usually very organized in the kitchen and I
> > always keep beer, wine and chocolate around for the crew (Plus you get
to
> > eat lunchboard for free).
> >
> > If you can help out please email me. (groveling here.) dylansmom at cox.net
> >
> > Thanks,
> >
> > Lady Lavender de Morten
> > Barony of Tir-y-Don, Kingdom of Atlantia
> > "Animis opibusque parati"
> > _______________________________________________
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>
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