[Sca-cooks] Cookies was hello there

[Huette von Ahrens]

And in period German cookery, specifically Sabina
Welserin, we have documentation for rosettes and
for lebkuchen.

Huette

--- Samrah <thlsamrah at yahoo.com> wrote:
> 
> Bless you, Bear. I hadn't found any docs on
> cookies; obviously my reasoning was flawed. I
> do serve them often, but thank you for
> alleviating that last bit of guilt! I probably
> should break out the Kringler (kind of a flaky
> pie crust affair, brushed with egg white,
> dusted with sugar) and Kleiner (cardamon
> flavored deep fried cookie) recipes as well.
> Both recipes have modern leavening (sometimes a
> must for me when working late the night before
> a tourney), but an appearance that could have
> happened with lots of heavily beaten eggs or
> yeast. I have an Eastern personna, so who knows
> conceivably I may have been able to negotiate a
> slightly better price on Arabic sugar ;o)
> 
> Thanks again,
> 
> Samrah
> 
> 
> 
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=====
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shall never cease to be amused.

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