[Sca-cooks] Galyntyne

[Alex Clark]

At 12:30 PM 9/11/2003 -0400, Christianna quoted from _Curye on Inglysch_:
>. . . and note that III 24
>FRESCH LAUMPREY is to be served cold but the 'galentyn' hot. . . .

Hieatt & Butler were mistaken about this. The first part of III 24 is a 
recipe for fresh lamprey, but the part where the galantine is heated by 
itself is really a different recipe: ". . . & if the laumprey be salt, . . 
. he schal be serued cold & the galentyn hot kendlich."

Henry of Maldon