[Sca-cooks] olwyn the odd... help?

[Sue Clemenger]

Here ya go, everyone.  I'd saved it.
--maire, lover of pomegranates and almond anything! <g>
> [111.]  Sapore de marzapane.  Piglia quatro dita de marzapane he
> pistalo cum uno poco de zenzaro bono, poi distempara cum suco de limoni
> he de granate dolce he forte; he sera bono sapore.
> 
> (Marzipan Sauce.  Get four fingers of marzipan, grind it up with a
> little good ginger and distemper it with lemon juice and strong, sweet
> pomegranate juice.  This is a good sauce.)
> 
> The Neapolitan Recipe Collection: Cuoco Napoletano
> Terence Scully, (trans.)
> University of Michigan Press
> ISBN: 0-472-10972-3
> 
> 


Daniel Myers wrote:
> 
> On Friday, September 19, 2003, at 03:22 AM, <jenne at fiedlerfamily.net>
> wrote:
> 
> >>> Jadwiga makes other sauces, too. They could make a marzipan sauce...
> >>> to
> >>> serve with the marzipan  peacock...
> >>
> >> It's not Spanish, but... the Neapolitan Recipe Collection has a
> >> recipe for
> >> marzipan sauce.  The marzipan is diluted with lemon juice and
> >> pomegranate
> >> juice, and flavored with ginger.
> >
> > Oh WOW! If this sauce doesn't have wine in it, I know a friend who
> > would
> > love it. Can you post the recipe?
> 
> I posted the source here quite some time ago, but can't find it in the
> archives.  If no one else posts it for you today then I'll dig it back
> up this evening and post it again.
> 
> - Doc
>