[Sca-cooks] Re: smoking chilis

[Mary Denise Smith]

Thassrite. But because the skin is charred there is a smokiness about
them that is irresistible!

So send me your mailing address privately and when My Sweetie's (tm)
Laureling is over with and I can think again I'll ship some off to you.

MD/Marged
wondering if the Post Office sniffer dogs will spaz on such a package .
. . 

Phlip wrote:
> 
> Keep in mind, though, that roasted chiles, tasty as they are, aren't smoked
> chiles, any more than roasted meat is smoked meat.
> 
> OTOH, I wish you could send me a batch of roasted chiles- it's getting cold
> up here, and I could stand a few fistsful....
> 
> Saint Phlip,
> CoDoLDS, up in the blandness center of the universe......