[Sca-cooks] Re: cooker

[Terry Decker]

55 was mentioned quite a bit earlier in this thread.  No designation as to
Farhenheit or Centigrade was given, but I assumed F in my reply which was
not corrected.  I will point out the if it were 55C, that would translate to
about 130F.

Bear

>I'm curious as to where the "55F" number originally came from.  What
>references I've seen calls anywhere from 100F to 120F "cold-smoking" and
>150F to 200F "hot-smoking."
>
>--Cian