part 2 Re: [Sca-cooks] OT: Quick question about canning

[WyteRayven at aol.com]

Well, I dont have a great set of tongs. The best pair I have are not terribly long, probably ten inches or so, so I think I'll try to find the jar lifter outer thingy. If that fails then I'll look for a great long set of tongs. <G>

Ilia

In a message dated 9/25/2003 6:23:08 PM Eastern Daylight Time, "Randy Goldberg MD" <goldbergr1 at cox.net> writes:
>
>I beg to differ. I use a good STRONG pair of spring loaded tongs, 16" long
>(mine are by OXO Good Grips), with a rubber band wrapped around each blade
>of the tongs. Works like a charm, and multi-tasks.
>
>Avraham
>
>*******************************************************
>Reb Avraham haRofeh of Sudentur
>     (mka Randy Goldberg MD)
>RandomTag: Anthem: O-oh say can you C, will our code turn out right?
>
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