[Sca-cooks] Book advice

[johnna holloway]

I was looking for information on this when I came across the new books 
that I have sent notices about this am--
ok about this one--
Jewish Book Council writes this:
"The Sephardic Table by Pamela Grau Twena, subtitled, "a personal 
collection of recipes from the Middle East, North Africa, and India," is 
indeed a personal selection of recipes made by the author after she 
married a man of Iraqi descent. She has included some recipes which are 
basic to the repertoire of the Sephardic cook, and designed sample 
menus. The recipes are carefully laid out and the ingredients are listed 
in a clear and organized manner. There is a brief introduction to each 
recipe, sometimes telling a family anecdote or a tidbit of history. It's 
a good addition to the cooks library."

I'll try to make time to hunt up a copy to see this week. I'm sure that 
someplace in Ann Arbor has it.

Johnnae

Terry Decker wrote:

> Yes, but I haven't seen it.  From some conversations, I was left with the
> impression it was interesting, but modern.  If Johnna is actively following
> the list at the moment, she may be able to provide more information.
> > Bear
> 
> 
> Has anybody heard of this book? The Sephardic Table : The Vibrant
> Cooking of the Mediterranean Jews
> by Pamela Grau Twena
> <http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-a
> uthor=Twena%2C%20Pamela%20Grau/103-1311713-8796609>    There were no
> reviews on amazon.> 
> Elewyiss