[Sca-cooks] Trionfi and April trip
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Apr 1 06:54:20 PST 2004
If the weather doesn't cooperate--- not a whole lot.
But there's a peacock on the table.....
Johnna
Sue Clemenger wrote:
> Gosh, no! <completely insincere grin>
> So what kind of "trionfi" are you making?
> --maire
>
> Johnna Holloway wrote:
>
>> What are Trionfi or Trionfi di Tavola ?
>>
>> Trionfi, according to John Florio’s Italian dictionary of 1611,means
>> “triumph.” Here the word refers to the sweet sculptural components of
>> the Renaissance and Baroque Italian banquet. No funeral, festival,
>> procession, wedding, state visit or state banquet was complete
>> without an elaborate display of created sugar works or trionfi.
>>
>> Can you tell that there's a handout and that there will be an article?
>>
>> Johnnae
>
>
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