[Sca-cooks] Book question

[Terry Decker]

It's not the be all, end all of Roman cookery, but it has a wider selection
of recipes than just Apicius.  The recipes consist of a transcription of the
original text, a translation and an adaptation.  There is also information
about the menus, dining and food sources.  I find it a nice supplement to
more scholarly works.

Bear


Does anybody have an opinion about A Taste of Ancient Rome by Ilaria
Gozzini Giacosa
<http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-a
uthor=Giacosa%2C%20Ilaria%20Gozzini/002-9743504-0985661> , Anna Herklotz
<http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-a
uthor=Herklotz%2C%20Anna/002-9743504-0985661> . Sorry there was no ISBN
listed.

Elewyiss