[Sca-cooks] What would you do?

[Patricia Collum]

The dishes were named in the event article soliciting pre-paid reservations
(I'm trying to keep this general to protect the innocent and not speak ill
of the dead (dead feast not dead people) in keeping with the "hypothetical
but sadly based on a real event" scenario)

Cecily
----- Original Message ----- 
From: "a5foil" <a5foil at ix.netcom.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 06, 2004 7:17 PM
Subject: Re: [Sca-cooks] What would you do?


> Somehow I got the impression that someone else had decided on the menu. So
> exactly how detailed was the printed menu? Dishes named, or just a general
> category -- i.e. Parsnips with Cheese or Seasonal Root Veggie Dish?