[Sca-cooks] Requirements for a Laurel & Presentation QUESTION

[Wanda Pease]

My first thought would be the little "shot glasses" they make for communion
trays.  My church used to use real glass ones until someone reacted with
horror that they might not get clean enough by just being washed.  Now they
use plastic disposables.  They still have the glass ones in the kitchen
since it's a sin to throw things like that away :-)

You might look at things like that since they are a bit more graceful than
medicine cups and don't have the "nasty medicine taste" connotations.
Welch's Grape juice connotations yes, but medicine, no.  (My church wasn't
going to spend money on wine either :-)

Regina Romsey
Older OL

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of caointiarn
> Sent: Friday, April 09, 2004 8:57 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] Requirements for a Laurel & Presentation QUESTION
>
>
>     I added a letter from this very List from 3 years ago about this very
> subject, so thought I'd post it again.  Maybe it adds to the discussion. I
> saved it for my own edification.
>  MY QUESTION:  I want to present vinegars at out A&S Regional Competition.
> What is the best way to have the judges {and anybody} TASTE it?  Cordial
> glasses?  spoons?   I have access to plastic med cups, but that seems sooo
> tacky.     Thanks!  Caointiarn
>
> *************
>