[Sca-cooks] Verjus

[Johnna Holloway]

All of you interested in this topic might like---
Cooking with Verjuice by Maggie Beer.
Viking in Australia published it in 2001. I bought it in Canada where
one can now order the paperback edition from Amazon.ca for less
than 15.00 Can. dollars.
http://www.maggiebeer.com.au/html/books.htm  describes her books.
It was also published in the UK.
She relies on Toussaint-Samat for the history which means it's a bit off,
but the modern recipes for using the product are interesting.

Johnnae