[Sca-cooks] Verjus
Wanda Pease
wandap at hevanet.com
Sun Apr 11 15:41:10 PDT 2004
I went to the Navarro website with the intention of ordering a bottle of
their verjus and found some of the information I needed about when they pick
theirs:
http://www.navarrowine.com/shop/productdetail.php?prodid=340
Harvested: Sept. 2, 2003 Sugars at Harvest: 12.9? Brix
Bottled: Oct. 3, 2003 Total Acidity: 17.1 gm./liter
pH Level: 2.90
Whew! The shipping is more than the verjus, and that's just to Oregon! I
won't be ordering it again after I see what it tastes like compared to what
I can make here at home.
So, now I have something to go to my brother's place on a limited pillaging
expedition!
Regina
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