[Sca-cooks] Information and History of Cannelés

[Susan Fox-Davis]

Hullo Emma!

I've never heard of these.  They sound cognate to Italian Cannolis 
somehow.  Sounds yummy!

Selene Colfox, Caid

emma at protege.sca.org wrote:

>Greetings,
>
>I'm new to this list...so let me introduce myself before asking questions. :)
>
>I'm Emma Dandelion from Drachenwald most recently. I love to bake and cook
>all manner of dishes.  I especially love trying to make new sweet things.
>
>I already have several modern recipes on cannelés.
>
>I have been searching for more information about Cannelés, they have
>crunchy outsides, soft insides (kind of like custard), and are crown
>shaped, but they are not like anything I've ever had before.  I only know
>that they are from the Bourdeaux Region of France and date to about the
>14th century.  Any further information would be greatly appreciated.
>
>Much Thanks,
>Emma Dandelion
>
>
>
>
>
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