[Sca-cooks] Canneles

[Johnna Holloway]

So 18th was a good guess.
Johnnae


Mathilde Poussin wrote:

> If you read French it seems some people have already been discussing 
> the question at length
> http://www.sansfin.com/additions.php?p=600&c=1
> The short of it is that it seems that the lost nun recipe is a legend 
> and the recipe can more likely be traced from the 18th century
> However it does sounds awfully appetizing :)
> Brunissende

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snipped
Since the recipe as given in the website contains vanilla this is
not the one the nuns made in the early 14th century.
I'll keep on looking but something suggest to me that they are 18th century
or later.

Johnnae llyn Lewis