[Sca-cooks] Verjuice recipe from 1675

[Phil Troy / G. Tacitus Adamantius]

Also sprach david friedman:
>I remember Cariadoc mentioning a crabapple verjuice recipe from 
>May's _The Accomplished Cook_ (spelling?) from about the same 
>period. Presumably crabapples were a lot easier to get in England 
>than grapes.

Also Gervase Markham, c. ~1615 C.E.

Adamantius