[Sca-cooks] Candied ginger?

[Susan Fox-Davis]

> Also sprach Sue Clemenger:
>
>> Hmmm....soo....what does one use the syrup for? I'd imagine it might 
>> be tasty in tea, or perhaps on the right kind of pancake.  Would it 
>> work for liqueur?
>> --maire
>
I mix it with vokda and make a liqueur of it.  Start with 1:1 
proportions and adjust to taste.

My infamous "Nasty Old Feast Leftover" started this way, with excess 
ginger and orange peel syrups left over from candying.

Selene Colfox