[Sca-cooks] 50's vs '70s

[Phlip]

Ene bichizh ogsen baina shuu...

> Anahita
> Who figures that if we in the SCA often mush 50 years of a
> Medieval/Renaissance century together, just imagine mashing together
> the 50s, 60s, 70s, 80s, and 90s and figuring that if the style of
> food is only, say 25 years apart, then there really isn't a
> significant difference...
>
> I never ate a tuna-noodle casserole until around 1975 or 76 - and i
> haven't eaten one since then either.

I agree- I think it's the mushy canned peas that did me in- as bad as
overcooked liver.

But to continue the thought- we know they had pizza, and we know they had
tuna noodle casserole (with the nasty peas), so obviously for feast, we're
going to serve tuna noodle pizza (with nasty peas).

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....